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A La Carte Main Courses
Pork And Pepper Stack £12.95
Hand made pork and apple patties
stacked with thick cut black pudding
on a light cream
and cracked black pepper sauce.
Chicken Forrester £11.95
Strips of chicken breast in a
spicy cream and red chilli sauce.
Bentley Duck £14.95
“Bentley” Duck breast
you don't get much more locally
sourced than that!!
Cooked until crisp and juicy in
that famous Hoi Sin sauce
Wild Lamb £14.95
Best “Driffield” Lamb
slow roasted shoulder then smothered
in a dark and creamy field mushroom
sauce.
Salmon Thermador £12.95
Fresh Salmon Supreme poached
and served in a creamy, wine ,mushroom
and prawn sauce.
Mushroom Stroganoff £9.95
A pile of chunky mushrooms in
our famous tomato,brandy, paprika
and cream sauce
served with a timbale of rice.
Pasta Club £9.95
Fresh penne pasta topped with
either creamy carbonara or spicy
tomato sauce
topped with mozzarella and handmade
garlic bread.
Garlic Pork £11.95
Pan fried medallions of locally
reared pork tenderloin in a creamy
garlic and rosemary sauce.
All mains served with fresh vegetables
and new potatoes or chips if you
prefer
unless otherwise stated, hand
cut wedges only £1.50 extra
Steak time!! 10oz Rib Eye £14.95
8oz Sirloin £14.95 8oz Fillet
£18.95
All our steaks are “Frank
Pullans” locally sourced
and fully matured, cooked to your
liking and served with
mushrooms, Grilled tomato, onion
ring and chunky chips.
Dianne or peppercorn sauce available
£2.50 a portion
All dishes cooked fresh to order
so please allow a little time
for preparation
